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In Sweden most sheep are shorn twice a year, which naturally makes the fleece shorter. This means that the fleece shorn in the early spring is of worse quality (since all the nutrients go straight to the lamb) and usually has more vegetable matter (because the sheep have spent much of the winter indoors). The fleece shorn in the autumn has better quality (since the sheep has no lamb to nourish) and less vegetable matter (since the sheep are out grazing). So: Twice a year gives a better but shorter autumn fleece. Once a year gives a longer fleece but can be more mixed in quality.<\/p>\n
Lanoliny tips<\/h1>\n
The fleece was wonderfully clean and shiny with staples of around 12 cm. The tips, though, were greasy. I think that the Norwegian rain had pushed all the lanolin out into the tips. I washed the fleece straight away by soaking it in rain water. It wasn’t until recently (one year after I bought the fleece) that I started processing, and by then the greasy tips had solidified.<\/p>\n
Experiment: Flicked vs unflicked tips<\/h1>\n
I wanted to make an experiment and compare different preparation methods. First, I prepared the way I usually do with a fleece I want to comb: Loading the combs with the cut ends on the tines and combing three passes, then pulling the wool off the comb in one long top.<\/p>\n
Combing this way was a struggle. It took a lot of muscle power to get the combs through the wool. And after three passes it was not nearly in a condition I could approve (I always do an uneven number of passes so that I pull the wool off the combs from the cut ends). So, I did five passes. Pulling the wool off the comb was also difficult, the wool was still uneven with bits of solidified gunk left. I picked as much of it out, but there was still stuff left when I spun the top, which of course interrupted my spinning flow.<\/p>\n
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