Last weekend offered the perfect weather to process my flax. I had water retted it in a kiddy pool like I did last year and it had dried, got rained on and dried again a few times.
Throug all my 11 years of growing an experimental flax patch I realize I have underretted it. It became particularly apparent last year, when my beautiful and plentiful harvest resulted in one thin strick of hackled flax. The quality was better than any I had managed before, but the yield was saddening. This year I stretched out of my comfort zone and aimed for a higher degree of retting. It was a nervous endeavour since I knew that overretting ruins the whole harvest.
Planting
I planted the seeds in early May, with the seed variety Nathalie. I had quite a bit from an earlier seed harvest, and I topped it up with a bag from a local flax husbandry society. This year I grew my flax in two small beds in my community garden allotment, of a total of around 2 square meters. The plants grew tall and even.
Retting
Even if all the steps of the process from soil management to hackling are vital, retting is the one that can really make or break the whole harvest. Previous years I have dew retted and been anxious that someone would step on the neatly spread plants on the lawn. That may be the reason it has been underretted.


This was my second year of water retting. After the harvest I dried the flax in merry little bundles by length. Last year I remember it rained a lot in August, but this year it was sunny and warm and my flax dried in just a few days, which made it possible to ret it earlier when it was warmer outdoors.


Just as last year I water retted it by making a fake stream with a kiddy pool and daily bucketfuls of fresh water. I was very brave and waited longer this year, I knew I had some retting degree to spare before it would be ruined. And I was right! On day 8 of retting I decided I was done, the fibers loosened smoother from the stems than they had in previous years.
Breaking and scutching
It was fascinating to break this flax. The fibers loosened so easily from the core and the pile of core waste underneath my brake was bigger than ever before. As I worked the break handle up and down, my smart watch asked if I wanted to register indoor running. I declined. Through the breaking alone I could see much more of the bare fibers than I could previous years and I knew this was a good sign.


The same thing happened in the scutching – pieces of cellulose core flew wildly in the air as I scutched away. I managed to remove a lot more than I have previous years, and with less effort. The repetitive movements did get me bilisters though, since I forgot to remove my rings.


Hackling and brushing
Hackling went smoother too, with less effort and more yield than I usually get. I hackled on our balcony on the last day of summer. Meanwhile, I listened to an audiobook and suddenly all the flax had gone through both rough and fine hackle. As I stood there, hackling and swinging the bundle for the next turn, I smelled something anisy. When I turned around I noticed the fennel plants I had been swinging the flax into.


The finishing touch was the flax brush, a traditional tool from Ångermanland in Sweden, to smooth down the fibers and bring out that extra shine.
I ended up with 106 grams of very high quality flax – long, fine, smooth and with only a few pieces of cellulose left. The shorter strick is the shorter fibers I got from a second hackling of the waste. I want to spin this outdoors, so I guess it will be a project for next summer, when the new flax grows in the 2025 experimental flax patch.

The day after I had hackled my flax, autumn came. The heat had calmed down and rain poured all day. When I went grocery shopping and put on my jacket for the first time in months, I felt something small and smooth in my pocket. It was some flax seeds that must have escaped from the seed bag when I planted them back in May. I smiled and thanked them for their gifts. In my home office window a bowl is filled to the brim with seed capsules, waiting for their turn to grow gold.
On my instagram you can see a reel where I process this year’s flax harvest.
Happy spinning!
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